EQUIPMENT:

• two 4-ring gas cookers
• refrigerator with freezer compartment
• two dishwashers
• microwave
• coffee machines, teapots, toaster
• equipment for 30 persons: crockery, glasses, cutlery, salad bowls, dishes, plates, pans, stewpots, knives, mixer, dishes for cakes, ovenproof dishes, electrical plancha,  pancake griddle, etc...
• cleaning set (brushes, floorclothes...)